Powdered Formula Products
FOR PRODUCTS OF THE HORECA SECTOR
These preparations are intended for the manufacture of fresh meat products and cured meat products. The preparations help to increase the yield of raw and semi-processed meats and help to improve the presentation of the final product and preserve it.
Preparations for ready meals:
- Prepared for Cooked Pig Feet
- Prepared for Meatballs
- Prepared for Croquettes
- Nugget Ready
Sauces:
- Prepared for Bechamel Sauce
Mousses and Desserts
(These preparations make it possible to obtain instant products that are easy to prepare and with a high economic return)
- Prepared for Lemon Mousse
- Prepared for Mousse Mojito
- Prepared for Coconut Mousse
- Preparation for Pineapple Mousse
- Forest Fruit Mousse Mix
- Chocolate Mousse Mix
- Prepared for Mango Mousse
- Prepared for Catalan Cream
