Powdered Formula Products
FOR HEAT TREATED MEAT PRODUCTS
These preparations are intended for the manufacture of heat-treated meat products; At Fai Berti we divide them into two groups: cooked meat products and fine pasta.
Cooked
- Prepared for Salchichón al Ajillo
- Prepared for Chorizo
- Prepared for White / Black Butifarra
- Prepared for Egg Sausage
- Prepared for Boar's Head
- Prepared for Catalan
- Prepared for Cooked Salami
- Prepared for Cooked Ham
- Prepared for Cold Cut Bar
- Prepared for Jamonada
- Prepared for Bacon
- Prepared for black pudding
Fine pasta:
- Prepared for Frankfurt
- Prepared for Bratwurst
- Prepared for Mortadella
