fresh
Preparations aimed at the meat industry, where Fai Bertí offers solutions for fresh meats, manufacture of heat-treated, cured, marinated and salted products.
- prep Creole sausage
- Prep.Fresh Aragon Sausage
- prep Fresh sausage
- prep Hamburger
- prep Hash
- prep Barbecue Sausage
- prep Homemade Sausage
- prep Chorizo String
- Pre. Creole sausage
- prep chistorra
heat treated
Prepared for the production of products obtained from heat treatments. They are also known as cooked products or fine pasta.
- COOKED
- prep cooked sausage
- prep White butifarra
- prep Egg Sausage
- prep black sausage
- prep Catalan
- prep Blood sausage
- prep wild boar cooking
- FINE PASTA
- galantines
- prep bratwurts
- prep Mortadella
- Prep.Lean Cold Cut
- Cooked Ham Prep
- prep jamonada
- prep cooked salami
- prep cooked sausage
- prep lacon
- prep Special Sausage
- Bacon Prep
- prep liver paste
- Tuna pate
- Roquefort Pate
- Anchovy Pate
cured
Preparations designed for the elaboration of products obtained by fermentation or dehydration processes. They are also known within the industry as dry or fermented products.
- prep Pork loin
- prep loin chorizo
- prep Sausage Pagés
- prep Fuet
- prep Espetec-Sumalla
- Cured Aragon Sausage Prep
- prep Chorizo String
- prep Sobrasada
Marinades and Salting
- prep Yellow Skewer
- prep Spike
- prep Steak
- prep Ast Chicken