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FOR HEAT TREATED MEAT PRODUCTS

Cooked

  • Prepared for Salchichón al Ajillo
  • Prepared for Chorizo
  • Prepared for White / Black Butifarra
  • Prepared for Egg Sausage
  • Prepared for Boar's Head
  • Prepared for Catalan
  • Prepared for Cooked Salami
  • Prepared for Cooked Ham
  • Prepared for Cold Cut Bar
  • Prepared for Jamonada
  • Prepared for Bacon
  • Prepared for black pudding

thin pasta

  • Prepared for Frankfurt
  • Prepared for Bratwurst
  • Prepared for Mortadella
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